I Used To Scavenge For Meals Now I Get £10k An Hour Says Dragons Den Star
I was left with the arrogance to stock up my spice cabinet and try it myself. When asked which dish is the simplest to make at residence, Jean Marc again mentioned the chicken nadan kozhi, which he said is “basically like a chicken korma, but 1,000 instances better. It’s most likely something folks have done before.” We were break up into teams and advised that we’d all be cooking completely different dishes, aside from the Spinach Vadai which we all made – and then sharing all the meals at the finish.
The three-and-a-half-hour class was run by head chef Jean…
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